PUBLICATIONS
> November 2004: The Danish Ministry of Food, Agriculture and Fisheries' report on a biotechnological research strategy for the food area. Download the report by clicking here (in Danish) or read a summary by clicking here (in English)
> January 2001: The Danish Ministry of Food, Agriculture and Fisheries' report presenting guidelines and conditions for the use of health claims on foods. Download the report by clicking here (in Danish) or read a summary by clicking here (in English)
EDUCATIONS
> BSc in Health and Production at the Technical University of Denmark
> MSc in Public Health and Nutrition at The Royal Veterinary and Agricultural University
> Functional Foods at the Swedish University of Agricultural Sciences
RELEVANT LINKS
> ETP - European Technology Platform “Food for Life” - the European Commission has facilitated the development of European Technology Platforms (ETPs) to promote innovation in Europe. ETPs will bring together stakeholders in key economic sectors so as to develop a long term vision of the sector, create a strategy for delivery, and put in place the management to ensure maximum impact.
> Functional Food Science Centre - a multi-faculty centre at Lund University, Sweden.
> Swedish Center of Excellence and Innovation in Functional Foods - Sweden's leading on-line functional foods community.
> Swedish Institute for food and biotechnology - an industrial research institute working to strengthen the competitiveness of food industry and biotechnology companies.
> Øresund Food Excellence - a gateway to food business in the Øresund region.
> Øresund Food Network - a Danish/Swedish network organisation within agriculture, food production, processing, distribution and consumption.